A refined, lingering moment
To share, to gift
A little about me
I spent seven years working in a cake shop in Kobe, Japan before moving to Melbourne. Since then, I’ve worked as a pastry chef in French pâtisseries, hotels, and restaurants, as well as spending four years travelling and working across Europe discovering different pastry cultures, flavours, textures, and techniques along the way.
Over time, I began dreaming of a small business where everything could be made by hand, using carefully chosen ingredients. I hoped to create delicious baked goods that could reach the special people in your life - even when they are far away.
Today, I make baked goods that appear simple at first glance, but reveal a little moment of surprise when you take a bite. Within that simplicity, I express a Japanese sensibility through texture, technique, and the careful balancing of flavours.
My hope is that these small creations bring a moment of comfort and happiness to your, or your loved one’s day!